Pierre Gagnaire:
“Cooking was never a ‘plan’ in that sense. I’m not a businessman, it was never my goal to earn Michelin stars. I love food. Simple as that. I had a project in mind, one that I was able to successfully develop in many cities around the world. This project is a project of emotions that I’m trying to infuse in every plate by cooking with quality, affection, love, integrity, honesty… The stars are a consequence of who I am, what I do, and how I do it.”
