Music Interviews

“The recognition of luck is extraordinarily important — as well as making the best of it and creating to the best of your capabilities on that one opportunity you’re given so that it doesn’t end up in the museum of errors.”

“I would say that a strong work ethic is a vital ingredient for success. That’s something I was born with, I’m convinced of it; it was nothing that I acquired. If you take on anything, you try to do it your best.”

“Sometimes when you lose faith and you understand that something will never be possible the way that you dreamed, but you keep trying, suddenly one thing flips and everything re-accommodates. It totally flows. You don’t give up — and suddenly it’s almost a transcendental thing.”

“I don’t want to be good. I want to be the best. Even in failing that, you’ll hit a higher mark than if you never tried.”

“I act on intuition. I just let my intuition go in situations of fear. I live from my heart. I will continue doing things the way I have done them my whole life. And it gave me mostly a great time.”

“I don’t want to only do what I know how to do. I want to be pushed somewhere else.”

“When you’re young so many things happen and it’s really hard, but you have to fight. Sometimes to get what you want you need to have a really strong past to make sure that you become a warrior and you are not scared about anything and you fight through the night.”

“You can work hard at this skill forever, you never reach the end; you never are a master, you’re never done. Writing is endless and I like that. I like that you can never conquer it.”

“Life is confounding and who knows what’s around the next corner. But in many ways uncertainty can be exhilarating—there’s a lot of freedom in it. It would be a shame to waste our snippet of time on this planet being afraid.”

“Right now we are 40 people working in Osteria Francescana, for 28 or 30 covers a night. So, it’s totally the opposite of a business. You cannot survive with that. But we believe in those kinds of dreams and so I keep investing, and reinvesting, and reinvesting.”

“As I began to take risks, leaving my very comfortable and secure job and taking this first leap into fashion, every subsequent risk became easier to take because I began to see the kind of opportunity and excitement that risk-taking offered.”

“I don’t like plan Bs. If you don’t have a plan B, then you can’t take plan B. Don’t give yourself an out.”

“I try not to look back. I’m looking forward. I’m worried more about what I’m going to do next week than I am what I did last week. There are too many things to do. Looking back is for everybody else.”

“The journey of an artist is a journey of discovery and some engagement with the nature of material, with bodily things and all that has led me to this place. I’m really interested in that as a process because the process moves you in directions that you couldn’t rationally put there.”

“If people don’t like the pictures, I don’t care. To me, there’s only one point of view: that’s mine.”

“You don’t have to please everybody. As long as you and the people whose opinions you respect are comfortable and happy with it, then… keep going! Keep making that weird stuff.”

“There is something quite beautiful with the art thing, that you can only hold it back for so long and then you have to do it.”

“I am tireless, I’m relatively fearless. It’s hard to hear “no” all the time. It can be tough; you have to have the stomach for it.”

“When you are at a crossroads, mistakes can help you decide the right way forward, and I think I really grew when I understood that I need to accept my mistakes.”

“I’ve been through some incredibly tough times in my career but I persevered and came out the other side. And that teaches you strength, how to handle being put under pressure. Experience is a big thing — just knowing that you can pull yourself back up again.”

“It’s been a lot harder than I thought it was going to be to make the films I really dream of making. It’s heartbreaking when that happens, but it’s all okay. It requires patience.”

“I was always trying to innovate; I don’t like repetition. Time is something that changes every moment, it’s never repetitive — I try to follow this example.”

“Risks are very important to me. It’s the only thing that will define the next career move or else I’ll be plateauing. I’ll be completely stale if I don’t take risks. And that’s not just my career.”

“I just want to do everything as good as I possibly can but it is also good to act on an idea and fail — and then you get something out of it. I think it’s really important to not be afraid of failure and to push yourself to try things and jump in the cold water.”

“Even though I wanted to be minimal, for the first 20 years in my career all I did was add things; more courses, more ingredients. Only three years ago I was confident to start focusing on removing, and this is when I finally created a dish where I felt like I achieved what I tried to do for 23 years.”

“Wherever any of us have been wounded, if we dive into what those wounds are, if we go down into and do the hard work within those wounds, we’ll actually find ourselves, we’ll find our real giftedness, a sincere, true giftedness.”

“If I knew that tomorrow a meteorite would destroy our planet, I would start shooting a new film today.”

“I have a tattoo that goes around my right wrist that looks like barbed wire, but it’s actually ANDAND linked together, which stands for “A New Dawn, A New Day.” It’s about waking up every day knowing that you have a chance to start again and forgive and be forgiven and to let go of yesterday.”

“If you have to defend something that you like, it makes you to like it even more. My parents hated the comic strips, they hated rock ‘n’ roll, and when they found out what movies I was going to they also were against that. So everything I loved I had to defend.”

“I never thought of art as a career. I thought it was more like a monastic practice. It is something that you do – you can't not do it. If I made money doing it, I would do it; if I didn't make any money, I would do it. Obviously I’m not perfect but the thing I am best at is painting.”

“Making something or creating something is about looking and exploring the potential, and I want to do that right up until the day of the performance. And then when we’re performing, I want to do it a bit more. There’s no reason we can’t.”

“I follow the beat of my own drum. I think I’ve gotten more confident and self-trustful in my ability and my natural appetite for play, and not over-adorning it with anything. I’ve always been disciplined and I’m still nothing if not conscientious.”

“Each of my projects is kind of a marathon run. A lot of them won't make it to the finish line and the only reason they make it is because I go back and nurture them and try to figure everything out.”

“I am less anxious to have a successful career. There were times when I was anxious — even in the past, people said, ‘You make successful films.’ But my films were never successful. Even The Godfather got a terrible review. My films did better over time.”

“One of the reasons why I have this much success is because I’m hard on myself. Until now, I never really saw myself as a talented chef! I don’t take the easy way. I put in the time. From the age of 17 until 23, I didn’t take any vacations, I had almost no days off.”

“I think it’s so good to try new things and open the window and let some fresh air in and try to eliminate any regrets.”

“In life it’s about opening yourself up. It’s about tapping into your instincts and your energies. I think I got very good at that. I have to be open and I have to be open to the possibilities.”

“I don’t regret anything. I feel that I’ve made what I would call mistakes. But everything you do is a part of you. And you get something from it. The idea and excitement of being in these situations and places — they are more than just memories, they inform your life.”

“Writing itself should be so extreme, so wild, and so much fun that it doesn’t matter whether or not you ever sell the book.”

“I used to tease the other kids because I played better than them. Then my father said, ‘Come here. Don’t do this with the kids, because God gave you the gift to play football. You didn’t do anything. You have to respect people, be a good person. From now on, you must be this example.’”