Food Interviews

“I am less anxious to have a successful career. There were times when I was anxious — even in the past, people said, ‘You make successful films.’ But my films were never successful. Even The Godfather got a terrible review. My films did better over time.”

“It’s important to say no – especially earlier in your career – because life is short and you want to be proud of things that you have done, not ashamed of them.”

“The truth. The whole truth, and nothing but the truth, so help me God. And that’s it! May it be ugly, may it be beautiful, may it be perverse, may it be all of those things. That’s it, I can’t lie; it is what it is, unabashed, naked. I expect that of myself, that’s for sure.”

“We're not having to run from predatory animals like we did for hundreds of thousands of years before. So now we have to make up new activities to fulfill those emotional needs. There is a certain something about the ever-present danger of death that makes living so great.”

“Right now we are 40 people working in Osteria Francescana, for 28 or 30 covers a night. So, it’s totally the opposite of a business. You cannot survive with that. But we believe in those kinds of dreams and so I keep investing, and reinvesting, and reinvesting.”

“You don’t have to please everybody. As long as you and the people whose opinions you respect are comfortable and happy with it, then… keep going! Keep making that weird stuff.”

“My work is integrated completely into my life and vice-versa – I’ve been working since I was sixteen and my work is my life and my life is my work. It made me who I am.”

“Everyone’s life comes to an end. We’re all going to come to the same fate. So you just keep going while you can, doing what you like.”

“I just keep imagining myself thirty years from now thinking, ‘Why didn’t you take advantage of all the opportunities you had? Look at all the people you could have worked with, the roles you could have done. Go for it.’ And that’s what I am thinking.”

“You’re always looking for a second chance. You’re always looking to do a little bit better than you did the last time. And you hope that the readers will stay with you.”

“I’m trying to not play it safe. I learn more when I fail than when I succeed, so if I push myself to do something that’s really difficult, I could fail and I’ll learn a lot. But if I don’t fail, then I’ll be in a great movie. I hope to be the kind of actor that isn’t always great.”

“I think all actors have to be dreamers. I think every citizen of every kind of society has to dream. If you stop dreaming, it’s over.”

“Having come out as a gay man and the self-confidence that gives you is huge! It affects every aspect of your life, including my work. People like honesty. They respect honesty. And my film career took off once I came out.”

“I always try to concentrate on the process and where the real goal is, which is trying to get up every day and be the best possible version of myself and do the best work I can do.”

“I’m doing things more personally than ever before because that’s what my project is based on, that’s who I am and I have never been this happy my whole life — but it was a long road to get here.”

“I have a moral standard of my own. I know the difference between right and wrong, I know what I feel comfortable with. And if you live up to your own moral standard, you’re going to have a more comfortable life.”

“Art is something about everyday life. Art is about finding creativity in the normal gutter next to you. To see the potential in something where there is no potential is often where art or creativity is a great tool. It’s about making the impossible possible.”

“I always say ideas drive the boat. Ideas are a huge, huge blessing. That’s the thing you try to catch – an idea that you fall in love with. The whole thing doesn’t come at once, but fragments of things come and these fragments form themselves into a script. It’s a process.”

“If I knew that tomorrow a meteorite would destroy our planet, I would start shooting a new film today.”

“One of the reasons why I have this much success is because I’m hard on myself. Until now, I never really saw myself as a talented chef! I don’t take the easy way. I put in the time. From the age of 17 until 23, I didn’t take any vacations, I had almost no days off.”

“If you work with somebody for a long time, you have to challenge them otherwise you jeopardize your relationship. You have to constantly reinterpret your work together and provide a new vision of your relationship.”

“At what point do you feel you’ve achieved it and you can move on? I think you usually have to start thinking, ‘So what’s next?’”

“I have an irrational fear of boredom. That’s why I now have this tattoo that says “Carpe Diem.” That’s what we should live by!”

“I can’t make people happy if I’m not happy myself. That applies to anyone who tries to achieve something in their life: if you’re not happy, you can’t transfer any happiness to anyone else.”

“If you have to defend something that you like, it makes you to like it even more. My parents hated the comic strips, they hated rock ‘n’ roll, and when they found out what movies I was going to they also were against that. So everything I loved I had to defend.”

“I think the final circle in being an artist is connecting, making some conversation to the world you’re in. I think if you have that feeling of why you need to do something, you’ll find a way. And I think that really takes you forward! If you’re feeling that, maybe other people need that to.”

“For me it’s a lot about physicality, about how I feel. When you have these hardships or when you see someone you love in pain or you struggle, all the petty shit goes away. You are like, “I can’t believe I was worried about this other thing,” when you see what really matters.”

“I have to free myself from my creation, I have to send it off, I have to give it up. And that is also the beauty, that you pass on something, that you let something live, that you allow it to confront. To get in contact with others.”

“I really lacked confidence at the very beginning. At first I was quite intimidated! I wasn’t accepted in the kitchen initially, I wasn’t part of the system; the other chefs didn’t welcome me. But in the end, those experiences made all the difference. It freed me.”

“I think my love of pushing the boundaries in film comes from my desire as a kid to do something artistic that would amaze people. I wanted to do nothing less than that. Those are the projects that I love: figuring out what might just be possible but hasn't been done yet.”

“In your life there’s a moment when the door opens and you need to walk through the door then. You can’t say then, “Well, I’ll go through it two years from now. I’ll do it, I’ll save up some money...” Because by then the door will be closed.”

“Failure is just something you have to go through on your own. Nothing can prepare you for it, just like a broken heart. I thought about folding, but I’m not a quitter. I’m not going to quit.”

“Everybody is amazing at something — some people write music, some people are leaders, some people raise children, some people cook food. If you find what it is that you can offer to your fellow.”

“There is a thing called discipline. If you really want to do it, you’ve got to put in the work. Work, work, work, work. Practice, practice, practice, practice.”

“The only thing that you have to be very sure of is that nothing can go wrong. You can’t get in the way of the whole thing by messing it up with great ideas or smart moves. Absolute trust is, I think, the crucial ingredient.”

“I think the best you can do for yourself is let your subconscious drive you, instead of doing things because you want to achieve some sort of glory.”

“I’ve been through some incredibly tough times in my career but I persevered and came out the other side. And that teaches you strength, how to handle being put under pressure. Experience is a big thing — just knowing that you can pull yourself back up again.”

“I never have been into trends. Not now or then! I was born like that, in fact, if I see too much of something, I change it. I like independence. I love the eccentrics. Find your style and stick to it.”

“I think you always have to have risk when you’re creating a piece of art. Without that, I don’t understand really what the drive is to succeed. It’s the risk factor that, weirdly, keeps you feeling safe. It keeps you on your toes.”

“I never thought of art as a career. I thought it was more like a monastic practice. It is something that you do – you can't not do it. If I made money doing it, I would do it; if I didn't make any money, I would do it. Obviously I’m not perfect but the thing I am best at is painting.”