Food Interviews

Alison Roman

Alison Roman“There’s no assignment”

Ana Roš

Ana Roš“It has to do with our own personality”

Andrew Wong

Andrew Wong“Authenticity is fluid”

Anne-Sophie Pic

Anne-Sophie Pic“I faced the world of cuisine alone”

Asma Khan

Asma Khan“Food is a language of love”

Charlie Mitchell

Charlie Mitchell“It’s a labor of love”

Clare Smyth

Clare Smyth“You’re always storing things”

Daisuke Nakazawa

Daisuke Nakazawa“You need to work for what you want”

Dan Barber

Dan Barber“Tension is resolved through flavor”

Daniel Boulud

Daniel Boulud“There was such camaraderie”

Daniel Humm

Daniel Humm“This is enough”

Dieuveil Malonga

Dieuveil Malonga“Food has no borders”

Dominique Crenn

Dominique Crenn“Food is a movement”

Edward Lee

Edward Lee“That’s what started my journey”

Elena Arzak

Elena Arzak“We need to be open to change”

Elena Reygadas

Elena Reygadas“We’ve found the balance”

Endo Kazutoshi

Endo Kazutoshi“Food is power”

Eric Ripert

Eric Ripert“Anger is a weakness”

Gaggan Anand

Gaggan Anand“I do what I want to do”

Hélène Darroze

Hélène Darroze“Good taste is in my DNA”

Jesse Jenkins

Jesse Jenkins“You get another chance every day”

Ken Forkish

Ken Forkish“It just drew me”

Kristian Baumann

Kristian Baumann“It’s been about finding peace”

Kwame Onwuachi

Kwame Onwuachi“I take it one day at a time”

Leonor Espinosa

Leonor Espinosa“I’ve always been rebellious”

Magnus Nilsson

Magnus Nilsson“It was something that I always knew”

Manu Buffara

Manu Buffara“Simple things reconnect us with life”

Matt Abergel

Matt Abergel“I want people to come and eat it; that’s it!”

Nina Compton

Nina Compton“That’s the way to bridge the gap”

Petros Dimas

Petros Dimas“Success is in the small things”

Pía León

Pía León“It’s a session of gratitude for the earth”

Rodney Scott

Rodney Scott“You’ve got to stay patient”

Santiago Lastra

Santiago Lastra“If you love it, it’s worth it”

Sean Sherman

Sean Sherman“There’s a lot to uncover”

Simon Rogan

Simon Rogan“Flavor is everything”

Tim Raue

Tim Raue“I never saw myself as a talented chef”

Vineet Bhatia

Vineet Bhatia“You have to question things”

Yannick Alléno

Yannick Alléno“Keep searching for more”

Yoshihiro Imai

Yoshihiro Imai“Ego is not edible”

Yotam Ottolenghi

Yotam Ottolenghi“I am more of a conductor”

Inspiration