Food Interviews

Food
Chef
Emerging Masters
Rolex is proud to support The Talks’ new interview series about the cultural leaders of the future.
Alison Roman

Alison Roman“There’s no assignment”

Ana Roš

Ana Roš“It has to do with our own personality”

Anne-Sophie Pic

Anne-Sophie Pic“I faced the world of cuisine alone”

Clare Smyth

Clare Smyth“You’re always storing things”

Daisuke Nakazawa

Daisuke Nakazawa“You need to work for what you want”

Dan Barber

Dan Barber“Tension is resolved through flavor”

Daniel Boulud

Daniel Boulud“There was such camaraderie”

Daniel Humm

Daniel Humm“This is enough”

Dieuveil Malonga

Dieuveil Malonga“Food has no borders”

Elena Arzak

Elena Arzak“We need to be open to change”

Eric Ripert

Eric Ripert“Anger is a weakness”

Ken Forkish

Ken Forkish“It just drew me”

Magnus Nilsson

Magnus Nilsson“It was something that I always knew”

Matt Abergel

Matt Abergel“I want people to come and eat it; that’s it!”

Nina Compton

Nina Compton“That’s the way to bridge the gap”

Pía León

Pía León“It’s a session of gratitude for the earth”

Rodney Scott

Rodney Scott“You’ve got to stay patient”

Tim Raue

Tim Raue“I never saw myself as a talented chef”

Vineet Bhatia

Vineet Bhatia“You have to question things”

Yoshihiro Imai

Yoshihiro Imai“Ego is not edible”

Yotam Ottolenghi

Yotam Ottolenghi“I am more of a conductor”