Food Interviews

Food
Chef
Ana Roš

Ana Roš“It has to do with our own personality”

Anne-Sophie Pic

Anne-Sophie Pic“I faced the world of cuisine alone”

Clare Smyth

Clare Smyth“You’re always storing things”

Daisuke Nakazawa

Daisuke Nakazawa“You need to work for what you want”

Dan Barber

Dan Barber“Tension is resolved through flavor”

Daniel Boulud

Daniel Boulud“There was such camaraderie”

Daniel Humm

Daniel Humm“This is enough”

Eric Ripert

Eric Ripert“Anger is a weakness”

Flynn McGarry

Flynn McGarry“Nothing is truly different”

Matt Abergel

Matt Abergel“I want people to come and eat it; that’s it!”

Tim Raue

Tim Raue“I never saw myself as a talented chef”