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Emerging Masters
Rolex is proud to support The Talks’ new interview series about the cultural leaders of the future.
Alison Roman

Alison Roman: “There’s no assignment”

Ana Roš

Ana Roš: “It has to do with our own personality”

Anne-Sophie Pic

Anne-Sophie Pic: “I faced the world of cuisine alone”

Clare Smyth

Clare Smyth: “You’re always storing things”

Daisuke Nakazawa

Daisuke Nakazawa: “You need to work for what you want”

Dan Barber

Dan Barber: “Tension is resolved through flavor”

Daniel Boulud

Daniel Boulud: “There was such camaraderie”

Daniel Humm

Daniel Humm: “This is enough”

Dieuveil Malonga

Dieuveil Malonga: “Food has no borders”

Elena Arzak

Elena Arzak: “We need to be open to change”

Eric Ripert

Eric Ripert: “Anger is a weakness”

Ken Forkish

Ken Forkish: “It just drew me”

Magnus Nilsson

Magnus Nilsson: “It was something that I always knew”

Matt Abergel

Matt Abergel: “I want people to come and eat it; that’s it!”

Nina Compton

Nina Compton: “That’s the way to bridge the gap”

Pía León

Pía León: “It’s a session of gratitude for the earth”

Rodney Scott

Rodney Scott: “You’ve got to stay patient”

Tim Raue

Tim Raue: “I never saw myself as a talented chef”

Vineet Bhatia

Vineet Bhatia: “You have to question things”

Yoshihiro Imai

Yoshihiro Imai: “Ego is not edible”

Yotam Ottolenghi

Yotam Ottolenghi: “I am more of a conductor”

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