Food Interviews

“One day I realized that it didn’t matter whether people loved me or not. I was released of all that insecurity when I released myself from that fantasy and came to the conclusion that I could be happy making music regardless of whether I was successful or not.”

“There is something quite beautiful with the art thing, that you can only hold it back for so long and then you have to do it.”

“I think the final circle in being an artist is connecting, making some conversation to the world you’re in. I think if you have that feeling of why you need to do something, you’ll find a way. And I think that really takes you forward! If you’re feeling that, maybe other people need that to.”

“Risks are very important to me. It’s the only thing that will define the next career move or else I’ll be plateauing. I’ll be completely stale if I don’t take risks. And that’s not just my career.”

“My work is integrated completely into my life and vice-versa – I’ve been working since I was sixteen and my work is my life and my life is my work. It made me who I am.”

“I feel very lucky. There is luck behind me, there’s luck in front of me, there’s luck ahead of me. But that is a perspective that requires a lot of work. It doesn’t come naturally.”

“Architecture is the oddest profession. In the beginning you're very much involved in finding your voice and locating yourself artistically. For 25 years you're working with small projects, domestic projects. And then you mature at 50 and you're given your first projects.”

“For me it’s a lot about physicality, about how I feel. When you have these hardships or when you see someone you love in pain or you struggle, all the petty shit goes away. You are like, “I can’t believe I was worried about this other thing,” when you see what really matters.”

“Being creative and keeping your brain occupied is very sensible because if you don’t you die, slowly. Sometimes I feel tired and think I ought to give it up, I don’t want to just retire. I enjoy it all.”

“I really lacked confidence at the very beginning. At first I was quite intimidated! I wasn’t accepted in the kitchen initially, I wasn’t part of the system; the other chefs didn’t welcome me. But in the end, those experiences made all the difference. It freed me.”

“I’ve been through some incredibly tough times in my career but I persevered and came out the other side. And that teaches you strength, how to handle being put under pressure. Experience is a big thing — just knowing that you can pull yourself back up again.”

“In your life there’s a moment when the door opens and you need to walk through the door then. You can’t say then, “Well, I’ll go through it two years from now. I’ll do it, I’ll save up some money...” Because by then the door will be closed.”

“I think you know when you’re playing it safe, when you’re stagnating, and when you’re growing. It’s probably an ongoing thing for all of us — and a tricky balance. I try to learn at least one thing on every album, to reach out. I become my own teacher.”

“You can work hard at this skill forever, you never reach the end; you never are a master, you’re never done. Writing is endless and I like that. I like that you can never conquer it.”

“I never thought of art as a career. I thought it was more like a monastic practice. It is something that you do – you can't not do it. If I made money doing it, I would do it; if I didn't make any money, I would do it. Obviously I’m not perfect but the thing I am best at is painting.”

“Having come out as a gay man and the self-confidence that gives you is huge! It affects every aspect of your life, including my work. People like honesty. They respect honesty. And my film career took off once I came out.”

“I think you have to slow down a little bit. But I am just trying to make work; I am just out there making work. I take care of myself so that I can survive. I used to not take care of myself so well, but now I do.”

“At what point do you feel you’ve achieved it and you can move on? I think you usually have to start thinking, ‘So what’s next?’”

“I act on intuition. I just let my intuition go in situations of fear. I live from my heart. I will continue doing things the way I have done them my whole life. And it gave me mostly a great time.”

“I have to free myself from my creation, I have to send it off, I have to give it up. And that is also the beauty, that you pass on something, that you let something live, that you allow it to confront. To get in contact with others.”

“Of course we all do stupid things when we're young, but that's your way to find boundaries, you know. Have I done stupid things I regret? Yeah. But I can learn from those mistakes and grow. That's what it’s all about.”

“Even though I wanted to be minimal, for the first 20 years in my career all I did was add things; more courses, more ingredients. Only three years ago I was confident to start focusing on removing, and this is when I finally created a dish where I felt like I achieved what I tried to do for 23 years.”

“I think my love of pushing the boundaries in film comes from my desire as a kid to do something artistic that would amaze people. I wanted to do nothing less than that. Those are the projects that I love: figuring out what might just be possible but hasn't been done yet.”

“I have a moral standard of my own. I know the difference between right and wrong, I know what I feel comfortable with. And if you live up to your own moral standard, you’re going to have a more comfortable life.”

“If you have to defend something that you like, it makes you to like it even more. My parents hated the comic strips, they hated rock ‘n’ roll, and when they found out what movies I was going to they also were against that. So everything I loved I had to defend.”

“I have the freedom to express myself. And it doesn’t matter if somebody’s going to pay me or pat me on the back for it. I chose to do things that I embrace, that I feel passionate about for whatever reason and I create my freedom around that.”

“I just want to do everything as good as I possibly can but it is also good to act on an idea and fail — and then you get something out of it. I think it’s really important to not be afraid of failure and to push yourself to try things and jump in the cold water.”

“I think it’s so good to try new things and open the window and let some fresh air in and try to eliminate any regrets.”

“Failure is just something you have to go through on your own. Nothing can prepare you for it, just like a broken heart. I thought about folding, but I’m not a quitter. I’m not going to quit.”

“I think as you are growing up, deciding what you want to do is really the process of elimination rather than gravitating towards something until you land on what really makes you happy.”

“I think that when you’re a creator, you set out to create the perfect thing, but the idea of reaching that kind of creative nirvana — that’s something that you should never quite reach.”

“I just keep imagining myself thirty years from now thinking, ‘Why didn’t you take advantage of all the opportunities you had? Look at all the people you could have worked with, the roles you could have done. Go for it.’ And that’s what I am thinking.”

“I am tireless, I’m relatively fearless. It’s hard to hear “no” all the time. It can be tough; you have to have the stomach for it.”

“I don’t like plan Bs. If you don’t have a plan B, then you can’t take plan B. Don’t give yourself an out.”

“I don’t want to be pigeonholed — it’s important to keep evolving, experimenting and reinventing yourself, otherwise it’s like hitting a drum, the same note over and over again. I think you should want to change, to try different things.”

“When I was younger I had these moments where I was surprising myself with my spontaneity, and I thought, ‘This is what you should be chasing.’ The cerebral part of acting and the perfectionism can be exhausting, but the spontaneity can be very joyful.”

“I always try to concentrate on the process and where the real goal is, which is trying to get up every day and be the best possible version of myself and do the best work I can do.”

“I don’t want to only do what I know how to do. I want to be pushed somewhere else.”

“I used to tease the other kids because I played better than them. Then my father said, ‘Come here. Don’t do this with the kids, because God gave you the gift to play football. You didn’t do anything. You have to respect people, be a good person. From now on, you must be this example.’”

“You’re always looking for a second chance. You’re always looking to do a little bit better than you did the last time. And you hope that the readers will stay with you.”