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Emerging Masters
Rolex is proud to support The Talks’ interview series about the cultural leaders of the future.
Alison Roman
:
“There’s no assignment”
Ana Roš
:
“It has to do with our own personality”
Andrew Wong
:
“Authenticity is fluid”
Anne-Sophie Pic
:
“I faced the world of cuisine alone”
Clare Smyth
:
“You’re always storing things”
Claudia Fleming
:
“I am out here on a limb”
Daisuke Nakazawa
:
“You need to work for what you want”
Dan Barber
:
“Tension is resolved through flavor”
Daniel Humm
:
“This is enough”
Daniel Boulud
:
“There was such camaraderie”
Dieuveil Malonga
:
“Food has no borders”
Elena Arzak
:
“We need to be open to change”
Elena Reygadas
:
“We’ve found the balance”
Eric Ripert
:
“Anger is a weakness”
Ferran Adrià
:
“Tastes change”
Francis Mallmann
:
“Human beings need contradictions”
Hélène Darroze
:
“Good taste is in my DNA”
Jon Gray
:
“Home is where the heart is”
Ken Forkish
:
“It just drew me”
Magnus Nilsson
:
“It was something that I always knew”
Manu Buffara
:
“Simple things reconnect us with life”
Massimo Bottura
:
“I’m not cooking to create good food”
Matt Abergel
:
“I want people to come and eat it; that’s it!”
Michael Pollan
:
“We vote with our forks”
Niki Nakayama
:
“Everything about me knows it”
Nina Compton
:
“That’s the way to bridge the gap”
Pía León
:
“It’s a session of gratitude for the earth”
Pierre Gagnaire
:
“We’re obsessed with the superficial”
Pierre Hermé
:
“It comes from curiosity”
René Frank
:
“You need to take that risk”
Rodney Scott
:
“You’ve got to stay patient”
Tim Raue
:
“I never saw myself as a talented chef”
Vineet Bhatia
:
“You have to question things”
Will Goldfarb
:
“You’re just supposed to like it”
Yoshihiro Imai
:
“Ego is not edible”
Yotam Ottolenghi
:
“I am more of a conductor”
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