New Interview
Yannick Alléno

Yannick Alléno: “Keep searching for more”

May 20, 2026

Mr. Alléno, apparently one of the formative moments for you as a young chef was a trip to Japan in 1988. What was so special about that trip?

Absolutely, I used to work at Le Royal Monceau in Paris and the chef there asked me to come with him to Japan for the summer. We stayed for three weeks in Sapporo in the north of Japan. It took us 24 hours to get there! And at the time, it was not so easy to eat Japanese food in Paris, in those days it was expensive, and I was young, so the accessibility of that cuisine was pretty much impossible. When I visited Japan, I found a new world… I was seeing some things I’d never seen in my life: culture, people, food. I tried real sushi for the first time, I ate soba, I ate soft crab and fugu, I was learning about the natural gift of seafood. My passion for food really started from those experiences.

What was unique about the Japanese approach to cooking that was so inspiring to you?

One of the most important things I learned was the way that they treat the animals and live products… It is a sacrifice. When you kill a fish, it’s a natural gift to you, a sacrifice made to feed you. Nature suffers for us, it’s a contradiction between our pleasure and our responsibilities. So there is a great concern for quality, for treating ingredients with respect. Everything is a gift in Japan, even if you buy an apple or a strawberry, everything is treated as something beautiful. And this was an inspiration for me. Since then, I’m trying to work more with what we get from nature, to have a conversation with ingredients, to find the beauty in all produce and products.

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Last week’s Interview
Jack Antonoff

Jack Antonoff: “It’s a lived life together”

May 13, 2026
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Jack, several years ago you were asked what the key is to success as a musician, and you answered that it involves finding the thing that brings you discomfort and sitting in it. What kind of discomfort is informing your work these days?

Well, to me, the core discomfort in my writing has always been reckoning with grief. What's so fascinating about grief is how it changes, and it changes through the lens of life that you're in. It changes. It goes on. Eventually you start reaching a point where the grief is not even with you every day, and it's almost more sad. That’s always been the driving force for me as a musician because when I really was growing as a writer, when I was young, that's when my sister got sick, and a few years later she died. That time period of my teenage years, that chunk which is obviously formative, that was the story… And a part of you freezes. The part of me that froze, I'm just trying so hard to drag into the present, it’s almost like there's like two of me, and I'm trying to join it as one person. So I would say that's the great discomfort.

And of course that kind of discomfort impacts every part of your life, not just your songwriting.

Right, how does that affect my relationships? How does that secondary me, that ghostliness affect my marriage, my family relationship, my friendships, my band, all of it. And so even a song like “dirty wedding dress,” from the new Bleachers album everyone for 10 minutes, which I think is pretty fun, even that is an expression of that discomfort because I’m saying that I don't want to be casually seen; it’s about the past and the future, and trying to push forward as hard as I can.