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Daniel

Daniel Boulud
Restaurant
Daniel
Photo courtesy of Daniel

Daniel Boulud:

“I’m surrounded by a very different world here in New York than I was in France. I think when the French come to dine here at Daniel, they can still sense the French tradition, but we are more open to creativity. It reflects a balance in what we do. The balance of seasoning, the balance of the layers of preparation in a dish, the balance of experience.”